Recipe: Salmon & Spinach Pastry

Salmon & Spinach in Phyllo Pastry
Phyllo pastry sheets
Melted butter
Salmon fillet (skin off)
Leeks (sliced thinly)
Spinach leaves
Fresh dill
Goat cheese

1. Cook leeks and spinach in butter. Add dill leaves. Cool and set aside
2. Lay out one sheet of phyllo dough on a flat surface, brush melted butter on top, 
3. Put the salmon fillet on one corner of the phyllo.  Spread a thick layer of goat's cheese on salmon and top with leeks and spinach mix
4. Fold and wrap the salmon into a parcel 
5.  Repeat Procedure 2.  Place salmon parcel onto phyllo sheet then fold and wrap again into a parcel.  Repeat another two times so that salmon is actually wrapped in
 four sheets of phyllo dough.  Brush melted butter all over the finished parcel and place on a baking sheet
5. Put in the oven and bake at 200 C for 20 minutes until golden brown

Try it and tell me how it goes! Just comment here if you have any further questions. Enjoy!!


  1. now that looks delicious!yummmmmmmmmmmmm!;)))


  2. It is often good to receive style tips like yours.