|The man behind (if I'm not mistaken) is Yoshijiro Miyakozawa himself, international head chef of Ginza Bairin.|
|Left to right: tonkatsu sauce, salad dressings (two tall bottles), chili oil, chili powder, pink himalayan salt|
|Katsu Sando PHP 215|
"An original Ginza Bairin creation of crisp hire katsu sandwiched between soft, freshly baked bread, and seasoned with two sauces."
|Korokke PHP 110|
"Japanese potato croquettes."
|Hot and mushy inside, impressed with how they managed to fry it perfectly while still retaining its shape.|
|Chicken Katsu (a la carte) PHP 75|
|Gyoza PHP 150|
|Interesting way of pan frying gyoza, genius, really. A different kind of crunch to the oldie but goodie dish.|
|Rosu Katsu Set (large) PHP 395|
"Moist, flavorful loin."
Address: GF Glorietta 2, along Palm Drive, Ayala Center, Makati (entrance is from outside the mall, near Coffee Bean)
Telephone No.: 553-7350