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| What was left of the fried oysters |
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| One hour wait in the Tsukiji Fish Market (thank goodness for menus with photos) |
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| The different combinations of sashimi chirashi bowls are endless |
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| Tamago, salmon, uni and tuna sashimi on top of Japanese rice with complimentary miso soup and tea |
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| Took a break from all the raw stuff and went with katsu for dinner that night |
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| Every morning we got to choose, western buffet or a japanese set meal for breakfast - that morning we chose Japanese! |
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| Ichiran ramen, famous for their ramen vending machine |
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| Once you've ordered from the vending machine you fill up the customization sheet, press the bell and wait to be served |
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| Lindt Chocolat Cafe in Shibuya |
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| Lindt soft-serve ice cream |
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| You can't leave Harajuku without buying a crepe! |
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| Matcha ice cream, strawberries and mochi crepe with whipped cream |
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| Dominique Ansel (genius creator of the cronut) Bakery in Omotesando |
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| Frozen s'more, cookie shot and an iced cafe mocha |
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| Tahitian vanilla ice cream and chocolate wafer crisps within a frozen marshmallow...and torched to order! |
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| Another cafe hidden in the alleys of Omotesando, Cafe Kitsune, nearby their retail store Maison Kitsune |
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| Iced green tea and fox shaped butter cookie |
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| Okonomoyaki |
Holy crap everything looks soooooooo goooooooooooooooooooooooooooood.... :'((
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