The Cake Club • Take II

Vanessa PHP 250
"Our GM's favorite! Made of pistachio macaroons and fresh strawberries."

Top to bottom: Baked Cheesecake and Le Royale PHP 180 (for two scoops)
Baked Cheesecake: "Our signature cheesecake is reputed to be the richest and cheesiest in the Metro."
Le Royale: "Chef Pang Kok Keong's signature cake is made of Valrhona dark chocolate mousse, almond meringue and hazelnut crispy."

Top to bottom: Supermoist Chocolate Cake and Le Royale PHP 180 (for two scoops)
Supermoist Chocolate Cake: "There is no other chocolate cake in town with a bigger following than our signature chocolate cake."Le Royale: "Chef Pang Kok Keong's signature cake is made of Valrhona dark chocolate mousse, almond meringue and hazelnut crispy."

Comments / More Information:
- My favorite ice cream flavor is Le Royale. It's super rich and heavy and your craving will be satisfied with just one scoop. If you're not into dark chocolate then this flavor isn't for you.
- You can't get only one scoop of their ice cream; you can only get two scoops (PHP 180), one pint (PHP 350) or half a gallon (PHP 1,000)
- The Cake Club is my absolute favorite dessert place at the moment! If you haven't tried it yet, you have to pay them a visit.

Check out my other post on The Cake Club here!

The Cake Club

Address: UG/F North East Building, Bonifacio High Street Central, 7th Ave. cor 29th St., Taguig (the building is across the street from where 7th High and Kabisera is located; the restaurant is beside Beso)

Telephone No.: 528-3000, 621-3176