Recipe: Salmon & Spinach Pastry

Salmon & Spinach in Phyllo Pastry

Phyllo pastry sheets

Melted butter
Salmon fillet (skin off)

Leeks (sliced thinly)

Spinach leaves
Fresh dill

Goat cheese

1. Cook leeks and spinach in butter. Add dill leaves. Cool and set aside
2. Lay out one sheet of phyllo dough on a flat surface, brush melted butter on top, 
3. Put the salmon fillet on one corner of the phyllo.  Spread a thick layer of goat's cheese on salmon and top with leeks and spinach mix
4. Fold and wrap the salmon into a parcel 
5.  Repeat Procedure 2.  Place salmon parcel onto phyllo sheet then fold and wrap again into a parcel.  Repeat another two times so that salmon is actually wrapped in
 four sheets of phyllo dough.  Brush melted butter all over the finished parcel and place on a baking sheet
5. Put in the oven and bake at 200 C for 20 minutes until golden brown

Try it and tell me how it goes! Just comment here if you have any further questions. Enjoy!!

Recipe: Chocolate Covered Pretzels

Chocolate Covered Pretzels

Chocolate (I used truffles)
Pretzels (or anything else that you like eating with chocolate like chips or candy)

1. Melt the chocolate in a double boiler
2. After melting the chocolate, mix in the pretzels with the chocolate
3. Lay them out on a baking pan (I suggest you put wax paper on the pan first so they'll be easy to remove after) and leave them in the fridge to harden