The Cake Club

Left to right: Vanessa, Ispahan, Danielle

Left to right: Cecilia, Mont Blanc, Guia, Le Royale

Left to right: Baked Cheesecake, Supermoist Chocolate Cake, Vanessa, Ispahan, Danielle

Foie Gras Macaroon PHP 150
I kinda freaked out when I first heard about the Foie Gras Macaroon. Duck liver macaroon?? I didn't know whether it sounded appetizing to me or not, all I knew was that I had to get my hands on them and straight to my mouth immediately. This macaroon is definitely an acquired taste, just as foie gras is. It was sweet at first but as I chewed along the saltiness and foie gras flavor bursted out. I enjoyed it but it isn't something I'd crave for.

Truffle Fries PHP 180 "Sea salt flakes, garlic mayonnaise or ketchup"

This appetizer was really simple yet fulfilling. Their fries were all fried to perfection with just the right amount of truffle flavor, plus it wasn't greasy at all.

GM's Favorite PHP 210 "Forest mushrooms, fresh buffalo cheese, balsamic vinaigrette"

The salad was placed on a delicate parmesan crisp bowl which went well with everything on the plate, especially the tangy vinaigrette. I liked how they incorporated the many different flavors and textures into this dish. Light and fresh, like how any salad should be.

Porcini Mushroom Crepe PHP 435 "White wine, cream, emmental"

By the time I was done eating my first crepe I wasn't interested on touching the second one anymore. It was great but not something I can eat a lot of, it's probably better off being eaten as a starter rather than a main dish. Honestly not something I would order again, another reason why is because of it's price.

Roast Chicken PHP 415 "Haricot verts, mushroom, potatoes"
I could tell my dad really enjoyed his dish, he wiped out his plate quickly and had no complaints at all.

Vanessa PHP 250 "Our GM's favorite! Made of pistachio macaroons and fresh strawberries"

The Cake Club offers two different kinds of dessert macaroons, Vanessa and Ispahan, both about the size of my fist. Something all macaroon lovers will surely go crazy about. I know I did!

Menu

Comments / More Information:

- All their dishes were beautifully plated, as you can see from the photos above

- They're also known for their ice cream but unfortunately I wasn't able to have some. Maybe next time!

- The next time I pay them a visit I'm definitely going on a Saturday or Sunday for their Weekend Brunch. What can be better than starting your day with a fancy, hearty brunch?

- They also sell Royce and Hediard products in their restaurant
- They have WiFi for their customers, just ask one of the waiters for the password

The Cake Club

Address: UG/F North East Building, Bonifacio High Street Central, 7th Ave. cor 29th St., Taguig (the building is across the street from where 7th High and Kabisera is located; the restaurant is beside Beso)

Telephone No.: 528-3000, 621-3176