Definition (taken from their website)
In 1979, Mr. Thian Boon Hua started a small stall in Chinatown serving Cantonese chicken rice. Building upon the popularity of his silky white sauce chicken rice and emphasis on quality service, he rallied his family members to establish Boon Tong Kee’s first restaurant at Balestier Road in 1983.
In
its second year of operation, the restaurant started to garner rave reviews and
accolades from industry luminaries and customers. Before long, outlets at
MacPherson Road, Whampoa West, River Valley Road, Cheong Chin Nam Road and East
Coast Road followed in rapid succession.
The
company diversified its operations in 1999 to include "Zi Char"
(home-style cooked food) and eateries. From the traditional Balestier Road
outlet to the upscale River Valley branch, Boon Tong Kee has enthralled
Singaporeans and tourists alike with its delectable food and friendly staff.
Boon Tong Kee
Address: R3 Power Plant Mall, Rockwell Drive corner Estrella St., City of Makati (Beside Burgoo, and near Muji, Fully Booked, and the movie theaters"
Website: http://www.boontongkee.com.sg/
Facebook: http://www.facebook.com/BoonTongKeePH
Twitter: https://twitter.com/BoonTongKeePH
Other Branch: Mall of Asia
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